MARINATING TIME: I like to marinate my salmon overnight to get the most flavor.These can be placed in the fridge or freezer depending on when you’ll be using them. Get out multiple freezer bags to divide up the salmon, then place the marinade ingredients inside and seal. This is also when you can add the marinade to the salmon. PREPPING MARINADES: If you’re buying a large salmon fillet, I recommend slicing it into smaller portions first, as soon as you get home from the grocery store.**Get My FREE Salmon Marinade Recipes Guide: All six healthy salmon marinades in one easy-to-print format – Sign Up Here To Get It Then, all you need to do is thaw the salmon in the freezer overnight and cook it for dinner using whatever method you’d like (I’ll share how to cook salmon below). You can even do this before you freeze the salmon. It’s so easy to grab a large salmon fillet on sale and add them to the marinade. Instead of buying store-bought marinade sauces which are usually loaded with preservatives and excess refined sugar we don’t really need, try these simple ideas instead.Īs a mom, I’m always looking for ways to make home cooking fast and flavorful! So I love these marinade recipes because I know exactly what ingredients are in them. These salmon marinades are great because they’re made with fresh and simple ingredients that are healthy. Bored with eating plain old salmon? It’s easy to zest it up with these six healthy salmon marinade recipes.
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